After a trying couple of days, I was glad to return to my apartment Friday night, turn to page 56, and fix myself a Gin and Tonic.
Note: the recipe calls for 1 ½ oz. gin... I prefer 2.
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For Christmas 2006 we each received, from our parents, the new edition of Joy of Cooking. This gift was possibly instructive...a subtle push toward mindful meal preparation...or maybe it was a straightforward addition to our libraries. In any case, it seemed like fun to have a record of our individual forays into the joy of cooking!
CONTRIBUTORS:
Rebecca: oldest;
Peter and Courtney: now with more Jaxson!;
Terry and Lindsay: Portland-based, prodigal son & edible landscapist. (...tempting to update this with the current Hudson Valley details...but fear as soon as I do, they'll go back to the West Coast.)
Rebecca: oldest;
Peter and Courtney: now with more Jaxson!;
Terry and Lindsay: Portland-based, prodigal son & edible landscapist. (...tempting to update this with the current Hudson Valley details...but fear as soon as I do, they'll go back to the West Coast.)
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1 comment:
God, that looks so good...
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