After much conversation, from how many mouths to feed, to what type of peppers to use, we figured it out. Prep Time - 15 minutes (as long as they're not too busy) Skill Level - Minimal (Can you use a phone) Cost of Ingredients (Even less than the skill) Cost of Product (Incredibly Expensive ... how can they charge for four toppings when they are all half toppings? They charge double for double cheese don't they?)
In any case once, all decisions have been made (516)922-7964. Enjoy
1 comment:
1) I cannot describe how happy this made me!!!
2)...is it ridiculous that I want to point out to you that this isn't from the Joy of Cooking? Peeeeeeteerrrrrrr.
2a) ok, it still is better than nothing. It's very good.
2b) Between (1) and (2) I was a little confused about who posted this...what with your codename, and the not-joy-of-cooking..and the advertisement for a pizza spot...I thoguht 'did someone hack into our joys of cooking?!?'...and then I was reassured by the obscene posting time...only onebrother I know is up at that time. also, the phrasing reassured me.
3) who likes olives??
4) and I'm confused--what kind of pizza place gives you the pan?? were you so in love with this pizza that you asked if you could take a photo on the counter? I kind of wish so.
Okay, but back to (2)...I feel like regarding Joy of Cooking recipes, I'm going to work away from tomato-sauce recipes...because this is like a pizza and stuffed shells blog at this point. ...Maybe when I get back to my place, I'll make peppersteak! ah hahaha.
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