All I'm saying is: I have three ripe bananas sitting on my counter that might make their way into some banana bread tomorrow.
Subscribe to:
Post Comments (Atom)
skip to main |
skip to sidebar
For Christmas 2006 we each received, from our parents, the new edition of Joy of Cooking. This gift was possibly instructive...a subtle push toward mindful meal preparation...or maybe it was a straightforward addition to our libraries. In any case, it seemed like fun to have a record of our individual forays into the joy of cooking!
CONTRIBUTORS:
Rebecca: oldest;
Peter and Courtney: now with more Jaxson!;
Terry and Lindsay: Portland-based, prodigal son & edible landscapist. (...tempting to update this with the current Hudson Valley details...but fear as soon as I do, they'll go back to the West Coast.)
Rebecca: oldest;
Peter and Courtney: now with more Jaxson!;
Terry and Lindsay: Portland-based, prodigal son & edible landscapist. (...tempting to update this with the current Hudson Valley details...but fear as soon as I do, they'll go back to the West Coast.)
Labels
- April Fools (1)
- back to life (1)
- Breads and Coffee Cakes (4)
- Brunch Lunch and Supper Dishes (1)
- Candies and Confections (1)
- Cocktails and Party Drinks (1)
- Cookies (1)
- dessert (1)
- eggs (1)
- elementary school dinner (1)
- Fruits (1)
- frustration (1)
- granola (1)
- hosting (1)
- How it's done (1)
- kind of gross (1)
- Know Your Ingredients (1)
- leftovers (1)
- lovely (1)
- Magic 8 Ball predicts (1)
- not pretty (1)
- P+C recommendation (1)
- Pancakes Waffles Fritters and Doughnuts (1)
- Pasta Dumplings and Noodles (1)
- pies and pastries (2)
- pizza (2)
- primal nutritional needs (1)
- recuperation (1)
- shortbread (1)
- simple (2)
- Stocks and Soups (1)
- stuffed shells (1)
- sweetness (2)
- tularemia risk (1)
- under my um-bre-ella-ella-ella (1)
- Vegetables (2)
No comments:
Post a Comment